Who is not familiar with processed Betutu cuisine? Betutu seasoning is a spice made from Balinese spices. In general, this spice is applied with chicken or duck meat ingredients. But now seasoning betutu is also able to provide a sensation that is not less delicious when processed with meat-based ingredients. Now instead of getting curious, here's the recipe and how to make special Balinese seasoning meat.
Betutu Meat Spices Recipe
Materials needed:
• 1 kg of beef salam (diced)
• 200 grams of cassava leaves (resbus and chopped)
• 2 lemongrass stems (bruised)
• 6 pieces of orange leaf
• 6 tablespoons of cooking oil
• Salt to taste
• Just enough sugar
• Water
Ingredients for spices:
• 12 cloves of onion
• 6 cloves of garlic
• 20 red cayenne peppers
• 5 cm turmeric
• 5 cm kencur
• 3 cm galangal
• 3 cm ginger
• 1 teaspoon coriander
• 6 candlenuts
• 1 teaspoon grilled shrimp paste
How to Make Special Balinese Betutu Meat
How to make betutu seasoning meat is very easy, you can follow the following steps:
1. First puree all the ingredients of the spices, and set aside.
2. Heat the oil, and saute the seasoning that has been mashed earlier.
3. After fragrant, add beef, stir until the meat begins to change color.
4. Add enough water, and wait for the water to boil.
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5. Next, add salt, sugar, and orange leaf and lemongrass seasonings to the meat stew.
6. Cover again so that the spices can soak perfectly, and wait until the water has shrunk, and the texture of the meat has turned soft.
7. Next enter the pieces of cassava leaves, stir well until the sauce thickens.
8. Once cooked, remove from heat and serve.
That is one of the typical culinary archipelago of Bali which is very delicious to be served to family or closest friends at home, will be more delicious if eaten with warm rice. Good luck..
Description: Betutu seasoning meat is the latest creations applied with Balinese betutu seasoning. You certainly deserve to try it yourself at home, and feel the sensation of your cooking with your beloved family
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